Read more: 5 Cuts Of Beef To Buy At Aldi And 5 To Avoid Those who cook and eat alligator say its taste and texture is similar to that of pork or dark meat chicken with some fishiness to it.

20 minutes | Cook Time: 10 minutes | Servings: 4 In a bowl, soak the alligator pieces in buttermilk for at least 30 minutes. This helps tenderize the meat and adds flavor. In a separate bowl ...

Saute alligator meat in a small amount of olive oil until tender, and set aside. In a Dutch oven, cook onions, bell pepper and garlic in remaining oil until soft. Add tomatoes, bay leaves ...