Turn frozen corn into a flavorful side dish with this easy fried corn recipe! Seasoned with Cajun spices, smoky paprika, ...

Arepas, a staple of Latin American cuisine, originate from the indigenous tribes of Venezuela and Colombia. These versatile ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

For the coconut corn purée, heat a dry frying pan and add ... so depending on the size of your pan, you may need to cook the fritters in a few batches to avoid overcrowding the pan.

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Remove the lid, flip the mixture so the other side can brown, and then cook for 5 minutes longer. Add the corn and cook for a few minutes longer, to heat through. Beat the eggs in a medium bowl ...