Once your ingredients are in the glass, slide the spoon in. Keep it against the edge of the glass as you do to disturb the ...

"I recommend a slab spoon rather than one with lots of curves and a concave shape. Those concave spoons flutter all over the place and will get hung up too easily." Edwards is a master with his ...

Some folks also have spoon preferences, like a tapered tip, and a deep concave side instead of a shallow one. There are three ways to scoop a quenelle. The first two are quicker once you get the ...

As these bouncing superballs show, the spoon's top reflects the ceiling, and the bottom reflects the floor. In other words, the reflection is right side up. Now let's walk around to the concave ...