Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, Ina deglazes with a combination of red wine and cognac. The addition of ...

Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ...

Place the beef fillet on top of the vegetables. Remove all but two tablespoons of fat from the frying pan and stir in the flour. Slowly add the cognac, stirring constantly. Once the mixture is ...

Tip any oil and butter from the pan over the steaks then return the pan to the heat. Add the cognac but take care as if the pan is hot the cognac will flambé. Reduce the cognac by half then add ...