The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special occasion dinner. [feast_advanced_jump_to] I love discovering new to me ...

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

Gently fry the leeks, carrots and onion in the butter until softened ... Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

Dot each fillet with some of the butter. 6. Transfer the skillet ... Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan. Top it with cod, place the skillet in the oven ...