There's just something about movie theater popcorn that makes it so delicious, but you can make a very similar version at ...

just long enough for the coconut oil to melt and for the salt to dissolve into the oil. Add the popcorn kernels into the bowl and stir them so that the kernels get completely covered in the oil ...

Coconut oil keeps extremely well at room temperature stored in your pantry, where it may appear as a solid in the colder months. Use it to fry fresh fish and vegetables and to cook popcorn.