But there are a few things you should keep in mind to ensure the most delicious, nutritious bone broth. Whether you’re using a leftover roast chicken carcass from the grocery store or heading to ...

The tenders will remain attached to the carcass, and you can go ... Cut around the bone until it comes out clean. If your chicken leg is sold as a quarter (thighs with legs attached), you can ...

After everyone at your table has devoured the juiciest pieces of a roast chicken and you’ve treated your canine to the edible rejects, hold off on sliding that picked-over carcass into the trash.

Airline chicken may be labeled as frenched chicken breast (since the exposed bone is scraped clean, similar to a frenched ... the drumette to the rest of the carcass. Holding the breast and ...

stock is made by simmering bones. If you’re interested in making a golden, clear chicken broth, you can learn how here, but that’s not what we’re doing with our rotisserie chicken carcass ...

Roast the bones (optional): Preheat your oven to 400F (200C). Place the chicken bones on a baking sheet and roast them for about 30 minutes until they are nicely browned. This step is optional but ...