Ben’s Martini is a classic-style, dry Martini from Hollywood hot spot, The Benjamin, and is made with Monkey 47 Gin, Noilly ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings ...

vodka or gin dry vermouth Green olive or strip lemon zest removed with a peeler ... but if you want a silkier, more classic martini, stirred is the way to go. For a stirred martini, pour your ...

Garnish: Anytime you think of a martini, you likely imagine the clear drink with olives in it. Olives are the classic garnish choice. However, if you order it “with a twist,” a lemon peel ...

And finally, as is true of many classic cocktails, the best lemon drops are frosty cold. A metal shaker will help get you there—and fast. (On that note: Chill your martini glass beforehand!) ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

Oliver’s makes its classic Martinis with Bombay Sapphire gin and serves ... with a strong juniper flavor mingling around other botanicals. Having a Boodles Martini (definitely go lemon twist with ...

Strain into a martini glass, garnish with olive or lemon peel, and serve. For a stirred martini: Pour the vodka or gin, and vermouth into a mixing glass or cocktail shaker filled with ice.

2 1/2 oz. vodka or gin 1/2 oz. dry vermouth Green olive or strip lemon zest removed with a peeler, for garnish Optional: Freeze martini glass 15 minutes before making the drink. For a shaken martini: ...