vodka or gin dry vermouth Green olive or strip lemon zest removed with a peeler ... but if you want a silkier, more classic martini, stirred is the way to go. For a stirred martini, pour your ...

Nevertheless, there are two essential ingredient that make the classic martini: gin and dry vermouth -- and a lemon twist for garnish, if you like. If you want to add olive brine, onions ...

As classic cocktails reemerge in updated forms ... While varieties such as the espresso martini, Cosmo and lemon drop are well established, lately you’ll find even more interpretations pushing ...

And finally, as is true of many classic cocktails, the best lemon drops are frosty cold. A metal shaker will help get you there—and fast. (On that note: Chill your martini glass beforehand!) ...

In it, crisp and effervescent water is mixed with lemon juice and Sicilian sea salt. The result is a tart and slightly salty drink with plenty of lemony brightness. Riffs on a classic Martini are ...

Tradition calls for gin and vermouth garnished with an olive or lemon twist ... which makes it a prime place to have a classic dirty martini made exactly to your personal taste.

Uh, anyway, lemon yellow martini! New trend alert! Hailey Bieber has carved out a niche in finding edible-inspired beauty ...

Strain into a martini glass, garnish with olive or lemon peel, and serve. For a stirred martini: Pour the vodka or gin, and vermouth into a mixing glass or cocktail shaker filled with ice.

2 1/2 oz. vodka or gin 1/2 oz. dry vermouth Green olive or strip lemon zest removed with a peeler, for garnish Optional: Freeze martini glass 15 minutes before making the drink. For a shaken martini: ...