Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold flavors ...

With fresh seafood, vegetables, and Creole seasoning, it delivers all the classic gumbo flavors without the carb-heavy ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

I get the classic gumbo -- chicken and sausage and the holy trinity, which is celery, onion, and bell pepper, that just makes it this incredibly dense, rich bed of flavor. Andrews: The gumbo was ...

Alana: From classic gumbo to unique seafood stews, this 78-year-old spot has helped put New Orleans cuisine and Southern culture on the map. Stella Chase-Reese: Dooky Chase's restaurant has ...

but I prefer Creole gumbo, and that's what influenced this recipe. Related: 17 Classic New Orleanian Mardi Gras Food Recipes That Prove Fat Tuesday Is the Best Day of the Year Some folks might gasp at ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.