This twist on the apple crumble is a great way to use up Christmas marzipan and the jar of mincemeat you have leftover post-Christmas. Let’s get ready to crumble. Preheat the oven to 180C/160C ...

Ever struggle to choose between a warm apple pie and a chewy cookie? Well, today I’m sharing a game-changer: Delicious Apple ...

Pre-heat oven to 425 degrees. Place the oven rack on the middle shelf. Line a baking sheet with foil. 2. In a small bowl, whisk together the flour, sugars, cinnamon and nutmeg. 3. Peel, core and cube ...

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

Mince pies are possibly the UK's favourite Christmas treats, so does Birds Bakery do them right? Well, I absolutely love mince pies, more than I would like to admit, as is evident by the many ...

I love fresh cranberries. I love how tart and yet sweet they are, how beautifully they work in both sweet and savoury dishes. They are wonderfully versatile. I am always thrilled to see them ...

Tart apples, Irish whiskey, and Kerrygold butter? This is a perfectly decadent, Irish treat that food experts and cookbook authors vouch for. Here at IrishCentral, we're pretty much on board with ...