For a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple ...

One of my fondest memories is of my abuela making tacos on a busy weeknight, the aroma of sizzling chorizo filling the air. This recipe for Chorizo and Beef Tacos brings back those cherished ...

Chorizo, eggs, peppers, and a toasty cheese skirt make these breakfast tacos perfect for the weekend. Imagine those crispy little bits of cheese that ooze out of your quesadilla or grilled cheese ...

Heat the oil in a skillet over medium-high heat. Use a paring knife to cut the sausages open down their length, then push the ...

The small, local Mexican chain Tenóch serves a great asado taco, but its chorizo version is not nearly as enjoyable.

As the name implies, Angel’s Tijuana Tacos specializes in T.J.-style grilled and sheared meats topped with avocado salsa, cilantro and onions. While there’s cabeza, asada, chorizo and pollo ...

This easily transportable vessel makes these tacos a great option for picnics and parties. This recipe opts for potato and chorizo fillings, but you can use any of your favorite taco fillings ...

As for filling, what sets a breakfast taco apart from what one might find on the late-night menu of a taqueria is that they’re typically stuffed with eggs, potatoes, chorizo, cheese, or brisket.

Little touches at the best spots, like the chorizo chopped and carefully scrambled into the eggs at Little Taco Factory, show care and attention to detail. These eight purveyors stand out for ...