One roll is just $8.12 on Amazon and makes as many as 16 boards that are a foot wide and 15 inches long, according to Mind ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using ...

In early 2024, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science ...

Ask chefs about chopping boards and you get the grudging concession that plastic is still the default. Professional kitchens often require colour-coded plastic boards to deal with allergens ...

The Tivano Cutting Board, a revolutionary product, stands out in a market flooded with traditional wood and plastic options. It's engineered with advanced TitaniumShield Technology, a unique ...

If you have a well-used cutting board at home, it might be time to take a closer look. Does it smell? Have deep grooves or gouges? Or does it have specks of mould? Experts say they are all signs ...

Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics are being detected in human blood and organs, raising serious health ...

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

And let's not forget, a sturdy chopping board is vital for dicing all those ingredients before they hit the pan. But there's a widespread myth about the best material for your chopping board that ...

Your chopping board is probably the MVP of your kitchen, but are you really treating it right? Whether you’re whipping up a quick stir-fry or a chopped summer salad, small food prep mistakes ...