This one-bowl, no-mixer-needed chocolate cake has a secret up its sleeve: extra-virgin olive oil. Yes, the same oil used in vinaigrettes. An unexpected complement to dark chocolate, it lends the ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Melted chocolate tends to dry out cake batter ... You can absolutely make it ahead and refrigerate it — the flavor of oil-based cake tends to improve over time — just remember to give it ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

Top the mug cake with more chocolate chips as desired ... For the recipe above, simply replace the egg with an extra tablespoon of oil. It's important to note, however, that this does affect ...

This chocolate marble pound cake is impressively swirled but simple ... Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper.

This vegan cake recipe doubles down on the classic pairing of chocolate and orange ... Regular ol’ vegetable oil adds the fat, but you could switch it out for melted, cooled coconut oil if ...