You have never seen anything like this funny cake recipe. This one of a kind moist fully cake with chocolate sauce all b ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

This rustic chocolate cake is made with two surprising ingredients: olive oil and lemon juice. Extra-virgin olive oil lends fruity, peppery flavor notes. For a less prominent flavor, use light ...

This one-bowl, no-mixer-needed chocolate cake has a secret up its sleeve: extra-virgin olive oil. Yes, the same oil used in vinaigrettes. An unexpected complement to dark chocolate, it lends the ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange ... Regular ol’ vegetable oil adds the fat, but you could switch it out for melted, cooled coconut oil if ...

Melted chocolate tends to dry out cake batter ... You can absolutely make it ahead and refrigerate it — the flavor of oil-based cake tends to improve over time — just remember to give it ...

This chocolate marble pound cake is impressively swirled but simple ... Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...