And I now know that those old-fashioned chips fried in animal fat can be nostalgic for some but a challenge for the uninitiated. I also learned that the best potato chips—like our 12 golden ...

According to the pair, three oils are preferable: avocado, coconut, and tallow (tallow is technically a fat, not an oil). The two then call out two specific brands of chips that they “love.” ...

file:site_21_rand_176739563_fish_chips_in_duck_fat_2.jpg For the chips Heat the duck fat in a domestic deep fat fryer to 130°C. Cut the potato into chunky chips ...