By Ching-He Huang Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms ... The Mandarin word for ‘fish’ (Yu) is a homonym for ‘abundance ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe ...

Steaming fish, as in the classic Cantonese dish 清蒸鱼, whole steamed fish, neatly solves these problems. When I was growing up, it would show up at celebratory meals at a Chinese friend’s ...

Serves 4 as a main course or 6 as part of a larger spread Steamed fish is a classic of Southern Chinese cooking, but when I was a grad student, I didn't have space in the kitchen for the sort of ...

A raw fish is wrapped up like a birthday present in parchment, similar to the French “en papillote,” and ferried to the table on a brazier. Steamed ... with both dried and mild fresh chiles.

Topped with a spicy black bean dressing for a luxurious Chinese inspired meal ... Top with the dumplings and clams and steam for 2 minutes. Add the remaining seafood, and steam for a further ...

Bring a wok of water to a boil, place a large steamer to fit the fish on the wok, place the fish in and steam the fish for 6-8 minutes (see note). Meanwhile, combine all the sauce ingredients and ...

An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per ...