Chili verde is a traditional Mexican dish typically ... it all down with a funky tomatillo and tequila cocktail. Read the ...

Seven months later, Chili Verde opened in the Highland neighborhood in 2009. A kitchen fire in 2012 forced the family to close the original location, but it reopened at 2311 Federal Boulevard and ...

or chili Verde, which uses pork shoulder and Hatch green chilis. It is served with fresh tortillas. In Texas, they make chili con carne, which is considered the original bowl of chili. It is ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chili verde is that you can use the recipe as a template and substitute in your favorite ...

Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.