Little Bean, as he’s calling it, is dairy-free, nut-free, gluten-free chickpea ice cream. Alternatives to dairy abound. Hip coffee shops now regularly stock nut milk, oat milk, and even hemp ...

"It's the mouthfeel," says Camden. The Portland, Oregon-based foodpreneur behind the ice cream brand Little Chickpea says chickpeas have the best mouthfeel of non-dairy ice creams. "Any time I ...

Launched online earlier this year, SweetPea is an unbelievably creamy, non-dairy ice cream that harnesses the power of protein-packed chickpeas to deliver on half the calories, half the fat and ...

creamy texture of dairy ice cream,” noted the company. In response, ChickP has developed a chickpea protein isolate for plant-based ice cream. According to the company, it makes for a ‘tasty ...

As with any brownie, enjoy a chickpea brownie recipe alongside a tall glass of cold milk. A scoop of ice cream, vanilla or caramel, would be decadent. You can also serve the protein-rich snack ...

Find out what is behind this drop off and what can be done to reverse it by watching on demand FoodNavigator-USA's free one-hour webinar Plant-Based Dairy: From Oatmilk to Chickpea Ice Cream, ...

Spread chickpeas out on a baking sheet and drizzle ... water or stock to loosen soup to the consistency of melted ice cream. Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate.