creamy texture of dairy ice cream,” noted the company. In response, ChickP has developed a chickpea protein isolate for plant-based ice cream. According to the company, it makes for a ‘tasty ...

Find out what is behind this drop off and what can be done to reverse it by watching on demand FoodNavigator-USA's free one-hour webinar Plant-Based Dairy: From Oatmilk to Chickpea Ice Cream, ...

Spread chickpeas out on a baking sheet and drizzle ... water or stock to loosen soup to the consistency of melted ice cream. Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate.

There are, however, a few bright spots within non-dairy where both sales and units increased in 2022, including plant-based cream cheese, which saw sales climb 7% and units increase 2% ...