2001 BNC alum Anita Lo’s 2018 cookbook SOLO celebrates the joy of cooking for one, just like this weeknight-friendly chicken recipe with a twist. “The banana pepper dip in this recipe is ...

Add garlic, smoked paprika, and red pepper; cook, stirring constantly, until fragrant, about 30 seconds. Add orzo; cook, stirring constantly for 1 minute. Add 2 1/2 cups of the chicken stock and 1 ...

Nathan Anthony calls this recipe ‘easy but packed full of flavour’, with just a handful of ingredients an air fryer and a ...

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute ...

Chicken paprikash is a saucy ... Jarred roasted red peppers, blended to a smooth puree, bring a silky sweetness; fresh banana pepper, finely chopped, adds tangy, fruity notes.

Banana peppers and pepperoncini are similar in that they both can get up to 500 Scoville heat units (SHU), which is how heat levels of peppers are measured on the Scoville Scale. In comparison ...

Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers.

Here, chicken fajitas show up at the table a little differently. Instead of soft tortillas, juicy bell peppers are roasted while you sauté red onions and minced jalapeños. Next, shredded chicken ...

“I’m making chicken with red pepper sauce.” Drummond cut roasted red peppers from a jar while she sauteed onions and garlic in a skillet with oil and butter. She added the peppers and cooked ...