This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff pastry! Comfort food, all in one pot! Hearty, cozy, and easy enough to make ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Chicken potpie is a ... “Topped it off with a flaky buttery puff pastry crust that I seasoned with Nori Komi Furikake rice seasoning.” Yum! Each individual pot pie sports a gorgeous and ...

Place the chicken breasts in a pot with the remaining ... Pour sauce into casserole over chicken and vegetables and toss to coat completely. Cover with a sheet of puff pastry to fit over the ...

This recipe for homemade chicken pot pie from Molly Baz ... The second is using store-bought puff pastry. And since this is a one-skillet affair, there’s no pie plate, baking dish ...

The Food & Wine chicken pot pie ... brown puff pastry, stay for the comforting, classic flavors of the filling. Thyme lends a cozy, traditional taste to this leek and chicken pie, while Dijon ...

The best pot ... puff pastry, or a sheet of pie dough, if you prefer. Thaw the pastry in the refrigerator according to the package directions, and preheat the oven to 400°F. Grab a can of creamy ...