By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just look colorful. Kids love them, adults devour them, and you can throw them on the grill with for ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Meet your new go-to summer dinner: Yummy Honey Chicken Kabobs, an easy, crowd-pleasing recipe you’ll want to show off. “I'm ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

For that matter, though, it’s also common to have kebabs without skewers, formed into small patties and pan-fried, an easy option. Made with ground chicken (the dark meat kind, not the breast ...

The Butcher’s Grille is a Mediterranean restaurant from the Detroit area opening in Tanglewood with Lebanese and American ...