In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Gordon Ramsay has figured out how to make a one-pot chicken curry and explained in his cookbook ‘Ramsay in 10’ that it is a great dinner to make during the week. He wrote: “This is how we do ...

Mary Berry's easy Thai red curry recipe is a delicious midweek dinner that can be on the table in under 30 minutes, with a clever tip to make it extra special ...

For the red chicken curry: Combine the chicken with ½ tsp ... and curry leaves that have been lightly crushed. Hoppers: The Cookbook by Karan Gokani (£30, Quadrille) is out now.

Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to ... a Guyanese cookbook author; Leela Punyaratabandhu, a Thai-American ...