Velvety butternut squash risotto pairs with golden, crispy curry-spiced fried chicken in this unexpected but perfect combo. Rich, savory, and full of texture—this is comfort food reimagined.

This sweet-heat combo is easier than it sounds and tastes like takeout leveled up. King Charles makes ‘impactful’ trip to ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

Serve the curry over rice, with naan or even pasta. Technique Tip: Make sure not to overcrowd the chicken in the pan as you’re searing it. Crowding the pan will prevent the chicken from browning ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ... red onion and pepper combo). This pan pizza comes together in about an hour, which is less time than it takes for me and my husband ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.