Velvety butternut squash risotto pairs with golden, crispy curry-spiced fried chicken in this unexpected but perfect combo. Rich, savory, and full of texture—this is comfort food reimagined.

This sweet-heat combo is easier than it sounds and tastes like takeout leveled up. Trump greenlights ‘significant’ changes to ‘big, beautiful bill’ over Mike Johnson objections Tom Brady ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ... red onion and pepper combo). This pan pizza comes together in about an hour, which is less time than it takes for me and my husband ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.

Transfer the curry paste to a bowl. Add half the mango to the food processor, process until smooth and set aside. 2. Heat half the remaining oil in the pan over medium-high heat. Add chicken.