“I like to place chicken bones or a leftover carcass into my crockpot and add ... “I love to use homemade chicken broth to ...

Aside from taste and nutrition, he views stock- and ... If you’ve already roasted a chicken, just go ahead and throw that carcass in your pot or pressure cooker along with that random onion ...

While we’re on the topic of chicken, making a chicken soup using a chicken carcass and adding in fresh ... Medicine and has a master's degree in nutrition and exercise physiology from Columbia ...

I love that chicken, and always have. I get four meals out of that thing—five if you count the leg I eat the moment I get to my car, and six if you count the stock I make with its carcass.

Preheat oven to 450°F. Line a large rimmed baking sheet with aluminum foil. Remove neck from inside of chicken, and place neck on prepared baking sheet. Place whole chicken on a cutting board.

It’s already cooked, so all you have to do is rip the meat from the carcass, and add that meat to other foods to assemble a meal. But the fun doesn’t stop there; the chicken has more to give ...

The plate was beautifully colorful, filled with superfood nutrients, and the bone broth we made the following day from the chicken carcass, while steamy, filled our freezer with an elixir that we will ...