From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

The marinated chicken is slow-cooked resulting in the most satisfying and enticing flavourful dish which is also a classic dish with rice from the land of Chettinad. The Chettinad fish curry is ...

Every region of the Indian subcontinent boasts its own version of chicken curry. In the last few years, Chettinad cuisine ... this home-style Chettiar dish from Laxmi Hiremath is beautifully ...

Chettinad Chicken Curry Recipe: Chettinad food has a distinct aroma of freshly ground spices that lends a unique flavour to every dish. Here's an easy Chettinad chicken curry recipe that you can try ...

But the hero of the dish is the spice mix based on Chettinad masala ... Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks.

Surprisingly, there is no such dish called Chettinad chicken as it is an adaptation ... Heat oil and add the tadka ingredients and then add the curry leaves and garlic. After a minute, add ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon ...

Yet, the most solid answer would ultimately depend on whether you consider curry more of a noun (as in the dish itself, where chicken curry works) or an adjective (as in the spice preparation ...

By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by Grant ... Genevieve Ko’s recipe for fettuccine Alfredo takes the dish in unexpected directions, with spinach and chile crisp ...