Cut each pastry evenly into thirds horizontally and vertically so you have 9 squares per pastry sheet. Place the pastry squares on a baking sheet lined with aluminum foil. Mix together the egg and ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of ...