There’s nothing quite like a slice of rich, velvety cheesecake to brighten up your day, but when you add cherries and ...

Get the recipe: Simple strawberry tart This recipe makes the easiest cheesecake tarts! With puffed pastry shells and luscious cheesecake filling, topped with cherry pie filling, these are perfect ...

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling. BEAT cream cheese and sugar in large bowl with mixer until well ...

2 (8-ounce) packages of softened Neufchatel cheese ⅓ cup sugar ⅓ cup sucralose (Splenda®) 2 large eggs 1 teaspoon vanilla extract 24 reduced-fat wafer cookies 1 can (21-ounces) lite cherry pie filling ...

Crush the biscuits in a food processor or blender. 2. Combine with melted butter in a bowl. 3. Tip the mixture in a push bottom tart tin and press firmly down and around the sides into the base to ...

This recipe is a real stunner and a snappy one to ... Put in the fridge for about 15 minutes, or until firm. Remove the tart from the fridge. Take a piece of baking paper slightly larger than ...

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins. For the pastry ...

Place a wafer in each muffin cup; top with a dollop of cheesecake mixture. Bake for 18 to 20 minutes. Remove from tins and let cool. Top with cherry pie filling. Chill overnight before serving.