“It used to be really cheesy. Like Annie’s mac and cheese except in popcorn form.” It’s an apt description. Smartfood was founded in 1985 by Ann Withey and her then-husband, Andrew ...

Drizzle over the popcorn and season with cheese, salt, and pepper, tossing occasionally as you butter and season the popcorn.

To make this recipe, start by popping a big batch of popcorn. Divide it in half, and toss one half with a buttery buffalo wing sauce and the other half with blue cheese powder and celery salt.