Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces of cookware that can both be an asset to your kitchen in different ways.

“It’s the first cast-iron pan I ever owned," says home and kitchen editor Kelly O’Sullivan ... for it more than the copper and stainless steel frying pan I owned before,” says baby ...

Popular among chefs and home cooks alike because of their sheer versatility, cast iron skillets are considered by many to be a necessary part of the kitchen ... a stainless steel chain scrubber ...

The bottom line Don't get me wrong, my stainless steel pans and cast iron skillet still have their place in my kitchen. I love that the former is light, reliable, and low-maintenance, while the ...

If you're anxious about using your cast-iron pans ... rubbing in a light layer of cooking oil. To get rid of existing rust buildup, if it doesn't come off with a quick rinse, steel wool should ...