Do you know How to Cook Steak in a Cast Iron Skillet ... then finish it off in the oven. #1. Preheat oven to 350 degrees. #2.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Diner Style Salisbury Steak. Photo credit: Dinner by Six. There’s something about a Diner Style Salisbury Steak made in a cast iron skillet that just feels right. The skillet’s consistent heat mimics ...

When it comes to deciding whether to buy a cast iron skillet or a Dutch oven, it ultimately depends on how and what you cook. If you prefer a steak to a slow-cooked casserole, you’d be best to ...

I’ve used enameled Dutch ovens my whole life, and nothing compares to Staub’s 4-Quart Cocotte. I’ve learned there’s a reason ...

Once your target internal temperature has been reached, remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat until it’s very hot, which usually takes a few minutes.

Lodge's skillet continues to be the benchmark for cast iron ... and seared steaks — and the included silicone handle was a big help in moving it around on the stove or in the oven.