Cast iron chicken pot pie is pure comfort food at when you ... bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the filling is bubbly.

This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff pastry! Comfort food, all in one pot! Hearty, cozy, and easy enough to make ...

For a proper lazy pie that tastes better than anything in the frozen section, you’ll need a can of soup and a sheet of packaged, frozen pastry. You can use puff ... cast iron skillet, or other ...

I made Ree Drummond's chicken ... safe cast-iron skillet, there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie directly ...

We took the best parts of French onion soup and chicken pot pie and ... While pastry rounds are cooling, heat butter and remaining 2 tablespoons olive oil in a 10-inch cast-iron skillet over ...

This recipe for homemade chicken pot pie from Molly Baz ... The second is using store-bought puff pastry. And since this is a one-skillet affair, there’s no pie plate, baking dish ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

In this video, Ivy shows you how to make Skillet Chicken Pot Pie with Puff Pastry. A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one ...

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust, made in a cast-iron pan for oven-to-table ease. For dessert, we take a ...

Heat oil in a 10-inch cast iron ... pastry is golden brown and filling is bubbly, about 30 minutes. Let stand 15 minutes before serving. This pie is a mashup of two comfort food classics: Chicken ...