They always added the perfect amount of tartness and sweetness to this crispy crumble. Technique tip: Use your favorite apples for a signature taste and to make it your own. Swap option ...

Apple crumble. Recently, when frozen cherries went ... This recipe calls for making individual servings of this cherry ...

Crisp, cobbler or crumble? Choose your own topping adventure ... Use a 9- or 10-inch deep-dish round ceramic pie pan or baking dish, or a cast-iron skillet. (You also can use a pie pan with ...

Mix flour, sugar, salt and spices in a cast-iron skillet. Top with cubed apples, and add lemon juice and sugar to taste. Crumble on the topping, bake at 375 degrees for 45 minutes and enjoy!

A crumble is a classic dish that’s far easier ... Pour the fruit filling into the prepared cast-iron skillet and top with the crumb mixture. Bake in the oven for 40 to 45 minutes, or until ...

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble ... even a cast-iron skillet ...

This galette is great baked in a cast-iron skillet because it's easy to transport and serve. The secret to the sturdy crust is the buttery brown sugar oat crumble, which absorbs the jammy ...

Crumble cast-iron casserole pots (Dutch ovens) are a good mid- to high-end option for those who pay equal attention to functionality and aesthetics. Although they aren't recommended by our experts, ...