They always added the perfect amount of tartness and sweetness to this crispy crumble. Technique tip: Use your favorite apples for a signature taste and to make it your own. Swap option ...

Mix flour, sugar, salt and spices in a cast-iron skillet. Top with cubed apples, and add lemon juice and sugar to taste. Crumble on the topping, bake at 375 degrees for 45 minutes and enjoy!

The crumble should feel somewhat dry. Cover the apple pie filling generously with ... We let it cool overnight in the cast ...

The dishes cooked up on the iron included an apple and crumble creation, and a chocolate and caramel treat. In a video of her lockdown cooking Ms Houlden showed herself cutting up some apple ...

Crisp, cobbler or crumble? Choose your own topping adventure ... Use a 9- or 10-inch deep-dish round ceramic pie pan or baking dish, or a cast-iron skillet. (You also can use a pie pan with ...

A crumble is a classic dish that’s far easier ... Pour the fruit filling into the prepared cast-iron skillet and top with the crumb mixture. Bake in the oven for 40 to 45 minutes, or until ...