I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for days. Another reason it's my favorite - it's so easy! (No candy ...

Delicious soft and chewy caramel popcorn balls are easy to make and even easier to share. Cook up the caramel on the stovetop ...

The candy melts with the butter to make a nice, velvety caramel sauce ... re looking for a real reason to add egg to your popcorn, try this recipe for salted egg yolk popcorn from Greedy Girl ...

The caramel corn will keep for 2 days, stored at room temperature. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

But even at that young age, the magic for me was being in the kitchen making candy from recipes in the "The Settlement ... which sticky candies like Golden Caramels or Peanut Brittle release ...

Stir constantly during cooking, if indicated in recipe ... To make caramels: In heavy-bottomed 4-quart saucepan, combine water, sugar, vanilla bean pod and seeds, condensed milk, corn syrup ...

Boil, without stirring, until a candy thermometer registers 248 degrees, 2 to 4 minutes. Remove from heat and stir in baking soda. Pour caramel over popcorn mixture, stirring to coat thoroughly.

These chewy caramels taste like buttery pumpkin-ey spicy autumn-leaves-blowing-in-the-wind kind of goodness. I adjusted the original recipe slightly to avoid corn syrup because most corn products ...

The inclusion of corn syrup, a functional ingredient in candy making ... (from this or any other candy recipe where it appears). Once you’ve cooked a dark caramel, cream and butter are added ...

Note: Considering the number of recipes we run in the course of a year, it’s a little embarrassing to put something as childish as caramel ... (candy will foam). Stir well.Pour mixture over ...