Capiz shells are more readily available in the Philippines, so as a result, most modern-day parols are imported. In Filipino grocery stores like Island Pacific, a 28-inch capiz shell parol can cost ...

Using a clay pot, the crabs are mixed in a sauté of garlic, onion, and tomato until their shells become reddish ... cravings from the Seafood Capital of the Philippines! (AGP/AAL/PIA Capiz) ...