To prepare the Halloween cake pops with condensed milk, start by preparing the base dough. In a large bowl, beat the room-temperature butter with the sugar at medium speed using a hand mixer (1).

Using your cookie dough scoop, remove even amounts of dough ... Remove your cake balls from the freezer, dip the end of your cake pop stick in the melted green chocolate and push down the center ...

Scoop the dough into 1½ tablespoon balls and roll ... Working one at a time over the bowl used for the candy melts, hold the coated cake pops parallel to the counter and drizzle with the piping ...

Case in point: a homemade cookie dough that supposedly “works like ... Meanwhile, Starbucks released a new bumblebee cake pop—and in no capacity other than color does the cake pop look like ...

Press the dough into a buttered 9-by-13-inch baking ... Tap the pan gently against the counter to encourage bubbles to pop. 4. Bake the cake for 25 to 35 minutes depending on the pans you used.

Crumble cake and mix with 1/2 can frosting until dough forms. Add more frosting, if needed. Using small cookie scoop, form dough into balls and set aside. Place dough in bunny molds then pop out ...