Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but there are pleasing homegrown substitutes if you know where to look. Canadian ...

Some labels and wine regions are missing because they ... t recommend them to someone whose go-to bottle is Bread and Butter Chardonnay. The one outlier is the more expensive and expressive ...

Five Chardonnay wines and one Chardonnay blend made the ... toasted oak, and a touch of butter. It’s medium to full-bodied on the palate with a creamy texture and a balanced acidity, offering ...

and oak are proven ways to hide flaws of inferior wines. • The ABC (Anything But Chardonnay) crowd. I once was part of that throng when the chard I tasted was suffused with butter and overladen ...

A dry white wine with buttery undertones, such as a Chardonnay, are ideal for making ... Sprinkle sugar over top; add 1/2 cup butter, and stir well until butter is melted, about 2 minutes.

but that trend seems to have reversed with wines such as Bread and Butter which has been in Majestic for nearly eight years seeing increased sales every year.” We can confirm that chardonnay is ...

and pinot grigios are some of the best white wines used in cooking. All three possess that acidic quality to play against butter, olive oil, and sweet shrimp in the scampi, while also working with ...