Whether served warm for breakfast or dressed up with whipped cream for dessert, it’s a recipe you’ll keep in your seasonal ...

1. Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish, or two 8-inch cake pans. 2. Mix the crust ingredients together in a bowl. Press the dough evenly into the prepared pan(s).

For yellow cake, egg yolks also add a deep yellow ... To compensate for the lack of my favorite baking ingredient — butter — I grabbed mild avocado oil for moistness and a can of coconut ...

The browned butter I’d decided to pour into the ... notes similar to the ones I loved so much in the fig cake I couldn’t find a recipe for online. Even though what I ended up with wasn ...

So I decided to try to find out. And even if the creator of gooey butter cake remains a mystery, even if that original, messed-up recipe is lost to time, there’s still a trail of sticky ...