I love a good broccoli slaw salad! Now, with being on Weight Watchers, I am always looking for skinny recipes of my favo ...

If someone had asked me to have salads for my meal, I would have probably frowned and left the place. However, it’s only I ...

I like to prepare the salad dressing first so the ... you can substitute plain Greek yogurt for the mayo. This recipe calls for a pound of fresh, raw broccoli, which I cut into small, bite-sized ...

In a large bowl, combine the broccoli florets, dressing ... and you get a salad to look forward to. To turn it into a fuller meal, serve with some whole-milk Greek yogurt and/or bread.

Add the herbes de Provence and a pinch of pepper and let the dressing stand for 30 minutes. Meanwhile, steam the broccoli florets until crisp-tender, about 5 minutes. Plunge the florets into a ...

Blend until creamy. Add salt and pepper to taste. Add dressing to broccoli mix and fold ingredients together. Enjoy immediately or let sit for 2-3 hours in refrigerator and serve cold.

The appearance of raw broccoli—say, on a crudités platter—doesn't exactly get our taste buds tingling. Dry stalks and tiny broccoli flowers between your teeth is nobody's best look.

Add cheddar cheese, crunchy bacon and roasted pecans, top it with a creamy homemade dressing, and this classic, make-ahead broccoli salad is a low-carb wonder and the vegetable side dish of your ...

Here, vibrant, well-seasoned broccoli florets are roasted until crisp-tender, then tossed with crispy bacon, shallots, and a dressing enriched with savory bacon drippings. A bright, lemony mix of ...