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Aaron Palmer | Low n Slow Basics on MSN7d
How to Smoke a Brisket – Full Guide: Prep, Trim, Time, Temp, Slicing & MoreMaster the art of smoked brisket with this all-in-one guide covering every step from start to finish. Learn how to choose the ...
Cover and cook for about 5 hours, maintaining a steady temperature inside the grill of 250°F to 275°F (add more lit coals, 25 at a time, every hour or so, as needed). Spray the brisket with the ...
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