When the butter is completely melted, start flouring the cod fillets (5), turn up the heat and lay them in the pan (6).

With an ocean of fish recipes to choose from, it's important to select a recipe or two that you know you're going to make again and again. And before you cast your culinary net into this deep sea ...

bread crumbs, minced scallions, herbs, and garlic, for example. The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Place each breaded cod cheek on a plate ... If you can’t get hold of cod cheeks, cod fillets will do. Tip 2: Both the cod cheeks and the salsa can be prepared one day in advance and chilled ...

The bun still slides about on the cod fillet, slicked by a spill ... although the trade off for crispiness is more breading than fish. But with two fillets, there comes a delicate balance between ...

Or, peek into the center by prying the fillet open with ... Spoon the saucy tomatoes and cod into shallow bowls and top with those crispy crumbs. 1. Tear the bread into pieces.