such as moving from cutting vegetables to slicing bread, to avoid cross-contamination." Oh, you don't cut meat on your wooden cutting board? Salami and prosciutto count. EasyPx / Getty Images ...

If you’ve only sliced bread, just brush away the crumbs or ... Photo: Michael Sullivan After many years of use, your wood cutting board may become scarred, gouged, or stained with water spots ...

How to clean a wooden cutting board If you’re just pulling out your cutting board to slice a loaf of bread or halve a lemon, there’s really no need to clean; dust off the crumbs and be on your ...

If you've taken to smearing your wooden cutting board with butter -- also known as ... jams and citrus zest and serving it up with toasted bread or crackers. Enhanced butter is nothing new but ...

To clean a wooden cutting board, warm water and soap work ... at Consumer Reports in a news release. "Have a separate board for bread, fruits, and vegetables." We love this set of dishwasher ...

especially when using serrated bread knives. You may think you don’t need a separate wooden cutting board for carving meat — but you’d be wrong. This unique design from J.K. Adams will make ...

Serrated knives will do a number on any plastic board, so we recommend cutting bread on a wood board. The board remains stable while chopping. Due to the Tenryo’s grippy texture, it stayed ...

vegetables and bread. When learning how to clean a wooden cutting board like a professional chef, the key is to scrub, not soak, after every use and ensure it dries out properly. You don’t need ...