When it's time to eat, serve the casserole directly from the oven and ... This recipe will yield about 6 pounds of boudin stuffing and should serve a large family easily. Not only is it ...

Traditional sweet potato dessert casserole with pecans and marshmallows close-up in a baking dish on the table. Both andouille and boudin sausage are commonly served on Thanksgiving in Louisiana ...

What about a snack of giant sausage links served in a box? Meet boudin. In Southwest Louisiana, you'll find this sausage ...

Heat the duck fat in a large casserole and add the sausages and boudin noir. Cook until browned all over. Remove the sausages and boudin noir from the pan and set aside covered on a plate in the ...

From there, every chef is free to tweak the recipe. The origin of boudin goes back centuries, but the casserole-in-a-pipe was brought to Louisiana by the French Acadians. Of the 27 stops on the ...