Food Our moist cornbread recipe beats the Jiffy boxed mix ... it when the kernels are tender but still have a little snap. Boiled corn is delicious on its own, but why stop there?

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob ... Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

It can quickly be made as an attractive appetiser for parties and dinners. Add the boiled corn, cream cheese, 1/2 cup grated cheese, mayonnaise, chilli sauce, paprika, pepper and other seasonings to ...

Season with salt. Pour in juiced corn and stock. Bring to a boil and simmer, stirring occasionally, until liquid thickens and flavors meld, 6-8 minutes. Carefully transfer hot contents of pot to a ...

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...