I’ve always thought of Hanukkah as the most magical of all the Jewish holidays. During the darkest days of the year, families gather around the menorah’s flickering lights while prayers are ...

I loved my mother’s cheesecake and blintzes. But, most of all, I loved her rugelach. Here is the recipe for you to make ... That was my favorite filling. Mix dough ingredients.

From the VillaWare Crepe Maker recipe booklet (with additional directions fromrecipezaar.com), makes 25-30 crepes, depending on pan size. Making about 300 blintzes for the wedding was a three ...

This recipe originally appeared on The ... Jewish food emporium or synagogue has ever served me a blintz that looked like Mama Pearl’s. The dough was so thin it was nearly transparent, and ...

For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

Reading his mother’s recipe, the one she brought ... Relax, roll the pan, and the dough will cooperate.” Several lumpy blintzes later, I mastered the technique. David just kept piling the ...

Later I learned that blini is the Russian word for pancakes, and that Grandma’s version—called cheese blintzes by most ... both unleavened and leavened recipes at right. The first produces ...

Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother ...