Cheese blintzes are traditionally eaten as a dairy dish on Shavout. But we enjoy this easy recipe all year long!

I loved my mother’s cheesecake and blintzes. But, most of all, I loved her rugelach. Here is the recipe for you to make ... That was my favorite filling. Mix dough ingredients.

From the VillaWare Crepe Maker recipe booklet (with additional directions fromrecipezaar.com), makes 25-30 crepes, depending on pan size. Making about 300 blintzes for the wedding was a three ...

Reading his mother’s recipe, the one she brought ... Relax, roll the pan, and the dough will cooperate.” Several lumpy blintzes later, I mastered the technique. David just kept piling the ...

For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s ...

Later I learned that blini is the Russian word for pancakes, and that Grandma’s version—called cheese blintzes by most ... both unleavened and leavened recipes at right. The first produces ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother ...