Precooked Bacon – I 100% recommend using precooked bacon for this recipe to ensure you get crispy bacon. You can use a thinly ...

If you’re looking for more appetizer recipes, try these: Sweet Potato Appetizer with Bacon and Avocado ... Fill the muffin ...

Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. Cook bacon and drain on paper towels. Chop into small pieces. In a large bowl, mix together bacon and all remaining ...

Drain on paper towels. Line the sides of the muffin tin cups with the pieces of bacon, creating a ring. Carefully crack an egg into the center of each ring, season with salt and pepper to taste ...

In fact, the cup is a part of it – it’s the toast. Inside, there’s caramelised onion and fried baby tomatoes. And a rasher of bacon, and an egg ... and baked in a muffin pan.

Divide 1/3 of the bread-egg mixture between the 6 muffin cups. Sprinkle with half the bacon, then press the mixture down with medium pressure using the back of a spoon. Top with the remaining ...

Once the eggs are perfectly cooked, lay the bacon over one-half of each English muffin. Top each one with a fried egg and a slice of cheddar cheese. Call the family in and enjoy! These breakfast ...

Boiled, fried, poached – we’ve never met an egg we didn’t like ... Stir in the broccoli florets and bacon. Spoon the mixture into each of the muffin cups, filling them to the top.